Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits

Author:

Salva Susana,Nuñez Martha,Villena Julio,Ramón Adriana,Font Graciela,Alvarez Susana

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. FAO/WHO Regulatory and clinical aspects of dairy probiotics. Working group Report http://www.who.int/foodsafety/publications/fs_management

2. Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice;Alvarez;J Food Protect,2001

3. Effect of viable Lactobacillus casei feeding on the immunity of the mucosae and intestinal microflora in malnourished mice;Perdigon;Milchwissens,1995

4. Lactobacillus reuteri CRL1098 produces cobalamin;Taranto;J Bacteriol,2003

5. Lactobacillus casei improves resistance to pneumococcal respiratory infection in malnourished mice;Villena;J Nutr,2005

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