Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs
Author:
Affiliation:
1. Department of Nutrition and Botany, Faculty of Veterinary Medicine Belgrade University Belgrade Serbia
2. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA College Station TX USA
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8823
Reference40 articles.
1. Early Weaning Stress in Pigs Impairs Innate Mucosal Immune Responses to Enterotoxigenic E. coli Challenge and Exacerbates Intestinal Injury and Clinical Disease
2. Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
3. Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats
4. Extraction ofNigella sativa L.using Supercritical CO2: A Study of Antioxidant Activity of the Extract
5. A review on therapeutic potential of Nigella sativa: A miracle herb
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