Determination of geographical origin Turkish hazelnuts according to fatty acid composition-Reference-Cited by-同舟云学术

Determination of geographical origin Turkish hazelnuts according to fatty acid composition

Published:2018-02-02 Issue:3 Volume:6 Page:557-562
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Tüfekci Fikret¹^ORCID,Karataş Şükrü¹

Affiliation:

1. Department of Food Engineering; Istanbul Aydin University; Istanbul Turkey

Publisher

Wiley

Subject

Food Science

Reference23 articles.

1. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability;Alasalvar;Journal of Agricultural Food Chemistry,2003

2. Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling;Amorello;Natural Product Research,2015

3. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): A chemometric approach to emphasize the quality of European germplasm;Bacchetta;Euphytica,2013

4. Black Sea Hazelnut Exporter's Union 2012 http://www.kib.org.tr/tr/birlikler-findik-vemamulleri-ihracatcilari-birligi-findik-hakkinda-findik-cesitleri

5. Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on cemical composition;Cortĕs;Industrial Crops and Products,2013

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