Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference28 articles.
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1. Innovative non‐targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal;Journal of the Science of Food and Agriculture;2023-10-28
2. Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oil;LWT;2023-07
3. Cyperus esculentus L. (Cyperaceae): Agronomic aspects, food applications, ethnomedicinal uses, biological activities, phytochemistry and toxicity;Biocatalysis and Agricultural Biotechnology;2023-01
4. Preparation and physicochemical properties of Cyperus esculentus starch from its tubers using ultrasound-assisted alkali method;BioResources;2022-11-02
5. Moisture sorption isotherms and thermodynamic properties of tiger nuts: An oil-rich tuber;LWT;2022-09
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