Author:
Yoshida Hiromi,Abe Sayaka,Hirakawa Yuki,Takagi Sachiko
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
38 articles.
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1. Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview;Food Reviews International;2023-01-20
2. Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki);Food Chemistry;2022-05
3. Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food;Foods;2022-04-05
4. Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil;Journal of Food Science;2022-03-20
5. Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography;Journal of Food Composition and Analysis;2021-12