Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography-Reference-Cited by-同舟云学术

Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography

Published:2021-12 Issue: Volume:104 Page:104132
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Huang Liumin,Li Jun,Bi Yanlan^ORCID,Xu Yanhui,Wang Yanmei,Wang Jian,Peng Dan

Funder

Henan University of Technology Doctoral Scientific Research Start-up Foundation

National Natural Science Foundation of China

Henan University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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2. Analysis of fatty acid and lignan composition of indian Germplasm of sesame to evaluate their nutritional merits;Bhunia;J. Am. Oil Chem. Soc.,2014

3. Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds;Cheng;Food Chem.,2021

4. Quantitation of the main constituents of some authentic sesame seed oils of different origin;Crews;J. Agric. Food Chem.,2006

5. Tocopherols in cancer: an update;Das Gupta;Mol. Nutr. Food Res.,2016

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