Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment
Author:
Affiliation:
1. Department of Food Science & Technology; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran
2. Department of Chemical and Biological Engineering; University of Saskatchewan; 57 Campus Drive Saskatoon SK Canada S7N 5A9
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. New process of maize stalk amination treatment by steam explosion;Chen;Biomed Bioeng,2005
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