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Beneficial effects of yam on carbon tetrachloride-induced hepatic fibrosis in rats

  • Published:2010-01-15 Issue:1 Volume:90 Page:161-167
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Chan Yin-Ching,Chang Shih-Chieh,Liu Sin-Yie,Yang Hsin-Ling,Hseu You-Cheng,Liao Jiunn-Wang

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. The evaluation of reno- and hepatoprotective effects of huai-shan-yao (Rhizome Dioscoreae);Lee;Am J Chin Med,2002

2. Evaluation of the antioxidant activity and partial characterization of extracts from browned yam flour diet;Farombi;Food Res Int,2000

3. Possible modulatory effect of browned yam flour diet on chemically-induced toxicity in the rat;Farombi;Food Chem Toxicol,1997

4. Studies on the characters, production potential, phytochemical properties, and antioxidant effect of Dioscorea spp;Liu;J Agric Res China,1999

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1. Yam;Antioxidants in Vegetables and Nuts - Properties and Health Benefits;2020

2. Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables;Antioxidants;2019-12-04

3. Chemical characterization, antihyperlipidaemic and antihyperglycemic effects of Brazilian bitter quina species in mice consuming a high-refined carbohydrate diet;Journal of Functional Foods;2019-03

4. Roots and Tubers as Functional Foods;Bioactive Molecules in Food;2019

5. Meta-analysis of Yam's Effects on Liver Injury Protection and Blood Lipid-lowering;Proceedings of the third International Conference on Medical and Health Informatics 2019 - ICMHI 2019;2019
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