Roots and Tubers as Functional Foods-Reference-Cited by-同舟云学术

Roots and Tubers as Functional Foods

Published:2019 Issue: Volume: Page:1441-1469
ISSN:2511-834X
Container-title:Bioactive Molecules in Food
language:
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Author:

Chandrasekara Anoma

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-78030-6_37

Reference119 articles.

1. FAOSTAT (2014) Agricultural data. Rome, Italy: Food and Agriculture Organization of the United Nations. Available from http://www.faostat.fao.org . Accessed on 12 Feb 2017

2. USDA NAL (2015) https://fnic.nal.usda.gov/food-composition . Accessed on 12 Feb 2016

3. FAO (1990) Roots, tubers, plantains and bananas in human nutrition. Food and nutrition series, no. 24. Food and Agriculture Organization, Rome

4. Jacobs DR, Meyer KA, Kushi LH, Folsom AR (1998) Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: The Iowa Women’s Health Study. Am J Clin Nutr 68:248–257

5. Liu S, Stampfer MJ, Hu FB, Giovanucci E, Rimm E, Manson JE, Hennekens CH, Willett WC (1999) Whole grain consumption and risk of coronary heart disease: results from the Nurses’ Health study. Am J Clin Nutr 70:412–419

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