The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac-Reference-Cited by-同舟云学术

The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac

Published:2013-10-04 Issue:6 Volume:94 Page:1140-1148
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Radziejewska-Kubzdela Elżbieta¹,Czapski Janusz¹,Czaczyk Katarzyna²,Biegańska-Marecik Róża¹

Affiliation:

1. Institute of Technology of Plant Origin Food; Poznan University of Life Sciences; Wojska Polskiego 31 PL-60-624 Poznan Poland

2. Department of Biotechnology and Food Microbiology; Poznan University of Life Sciences; Wojska Polskiego 48 PL-60-627 Poznan Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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