Increased furocoumarin content of celery during storage-Reference-Cited by-同舟云学术

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Increased furocoumarin content of celery during storage

Published:1985-11 Issue:6 Volume:33 Page:1153-1157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chaudhary Sunil K.,Ceska Oldriska,Warrington Pam J.,Ashwood-Smith Michael J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00066a032

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant, Antimicrobial Activities and Characterization of Polyphenol-Enriched Extract of Egyptian Celery (Apium graveolens L., Apiaceae) Aerial Parts via UPLC/ESI/TOF-MS;Molecules;2022-01-21

2. 2-(2-(4-Methoxyphenyl)-4,9-dimethyl-7-oxo-7H-furo[2,3-f]chromen-3-yl)acetic Acid;Molbank;2021-12-09

3. Anti-Cancer and Anti-Inflammatory Potential of Furanocoumarins from Ammi majus L;Anti-Cancer Agents in Medicinal Chemistry;2021-08-24

4. Investigating the factors that influence the aroma profile of Apium graveolens: A review;Food Chemistry;2021-05

5. Angelicin—A Furocoumarin Compound With Vast Biological Potential;Frontiers in Pharmacology;2020-04-16

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