Chemical cross-linking and mass spectrometry to map three-dimensional protein structures and protein–protein interactions
Author:
Publisher
Wiley
Subject
Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry
Reference115 articles.
1. Mapping Protein−Protein Interactions in the Bacteriophage T4 DNA Polymerase Holoenzyme Using a Novel Trifunctional Photo-cross-linking and Affinity Reagent
2. Coupling of enzymes to proteins with glutaraldehyde
3. A new crosslinker for mass spectrometric analysis of the quaternary structure of protein complexes
4. A structure for the yeast prohibitin complex: Structure prediction and evidence from chemical crosslinking and mass spectrometry
5. Identification of Cross-Linked Peptides for Protein Interaction Studies Using Mass Spectrometry and 18O Labeling
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