Zinc oxide nanoparticles reinforced gelatin/starch bio‐nanocomposite film for UV‐ray protection and antimicrobial resistance

Author:

Sasikala M.1,Umapathy M. J.2,AlSalhi Mohamad S.3,Devanesan Sandhanasamy3,Rajasekar Aruliah4,Arunkumar Paulraj5,Narenkumar Jayaraman6ORCID

Affiliation:

1. Department of Chemistry Saveetha Engineering College, Thandalam Chennai India

2. Department of Chemistry Anna University, College of Engineering Chennai India

3. Department of Physics and Astronomy College of Science, King Saud University Riyadh Saudi Arabia

4. Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology Thiruvalluvar University, Serkkadu Vellore Tamilnadu India

5. School of Chemical Engineering, Chonnam National University Gwangju Republic of Korea

6. Department of Environmental & Water Resources Engineering. School of Civil Engineering (SCE) Vellore Institute of Technology Vellore Tamil Nadu India

Abstract

AbstractThe research aimed to prepare eco‐friendly bio‐nanocomposite films utilizing gelatin/starch (GS), nano‐ZnO, and Darbha grass extract via the solution casting method. Then, it was examined the mechanical and physical properties of different durations of sunlight exposure on the prepared films. The results indicated that up to 12 h of sunlight exposure led to increased film thickness, mechanical strength, and apparent density. Tensile strength increased from 4.8 to 34.8 MPa, and the average crystalline size of the nanoparticles was found to be 54.35 nm using scanning electron microscope. Compared with GS films, these bio‐nanocomposite films exhibited lower moisture content, oil permeability, and enhanced water barrier properties. Moreover, they displayed significant UV absorption and profound antimicrobial activity against both gram‐positive and gram‐negative food borne pathogenic bacteria. The nano‐ZnO/Darbha grass extract‐based bio‐nanocomposite films exhibited showed improved characteristics and could be applied in the field of food packaging application.

Funder

King Saud University

Dipartimento di Scienze e Tecnologie, Università degli Studi del Sannio

Publisher

Wiley

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