Optimization of the brewing parameters on coffee extraction using a central composite rotatable design-Reference-Cited by-同舟云学术

Optimization of the brewing parameters on coffee extraction using a central composite rotatable design

Published:2022-02-19 Issue:3 Volume:2 Page:107-115
ISSN:2573-5098
Container-title:JSFA reports
language:en
Short-container-title:JSFA Reports

Author:

Barroso Lívia Alves¹,Macedo Ana S.²,Lemos Iara Lopes³,Andrade Neves Nathália¹,Schmiele Marcio¹,Silveira João Vinícios Wirbitzki¹,Amaral Tatiana Nunes¹,Fonte Pedro⁴⁵⁶⁷^ORCID

Affiliation:

1. ICT – Institute of Science and Technology Federal University of Jequitinhonha and Mucuri Valleys Diamantina Brazil

2. LAQV, REQUIMTE, Department of Chemical Sciences ‐ Applied Chemistry Lab, Faculty of Pharmacy University of Porto Porto Portugal

3. FCBS – Faculty of Biological and Health Sciences Federal University of Jequitinhonha and Mucuri Valleys Diamantina Brazil

4. Center for Marine Sciences (CCMar) University of Algarve Faro Portugal

5. Department of Chemistry and Pharmacy, Faculty of Sciences and Technology University of Algarve Faro Portugal

6. iBB—Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico Universidade de Lisboa Lisbon Portugal

7. Associate Laboratory i4HB—Institute for Health and Bioeconomy at Instituto Superior Técnico Universidade de Lisboa Lisbon Portugal

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.33

Reference38 articles.

1. Coffee consumption and health: umbrella review of meta‐analyses of multiple health outcomes;Poole R;Br Med J,2018

2. International Coffee Organization International Coffee Organization library monthly entries Ed London.

3. Caffeine

4. Clinical Pharmacology of Caffeine

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