Optimized butyl butyrate synthesis catalyzed byThermomyces lanuginosuslipase

Author:

Martins Andréa B.1,Friedrich John L. R.1,Rodrigues Rafael C.1,Garcia-Galan Cristina2,Fernandez-Lafuente Roberto2,Ayub Marco A. Z.3

Affiliation:

1. Biocatalysis and Enzyme Technology Lab; Institute of Food Science and Technology, Federal University of Rio Grande do Sul State; ZC 91501-970, Porto Alegre Rio Grande do Sul Brazil

2. Dept. of Biocatalysis; ICP - CSIC, Campus UAM-CSIC; Cantoblanco, ZC 28049 Madrid Spain

3. Biochemical Engineering Lab (BiotecLab); Institute of Food Science and Technology, Federal University of Rio Grande do Sul State; ZC 91501-970, Porto Alegre Rio Grande do Sul Brazil

Publisher

Wiley

Subject

Biotechnology

Reference41 articles.

1. Production of flavor esters by immobilized lipase;Gillies;Biotechnol Lett,1987

2. Enzyme catalyzed esterification;Lortie;Biotechnol Adv,1997

3. Enzymes and food flavor - a review;Christen;Food Biotechnol,1994

4. Ester synthesis in lipase-catalyzed reactions;Yahya;Enzyme Microb Technol,1998

5. Biocatalytic preparation of natural flavours and fragrances;Serra;Trends Biotechnol,2005

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