1. Department of Food Engineering Faculty of Engineering and Natural Sciences Istanbul Sabahattin Zaim University Halkali Istanbul Turkey
2. Department of Food Engineering Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Maslak Istanbul Turkey
3. Center for Excellence in Post‐Harvest Technologies North Carolina Agricultural and Technical State University Kannapolis North Carolina USA
4. Food Additives Department Food Science and Technology Research Institute Research Center for Iranian Academic Center for Education Culture and Research (ACECR) Mashhad Iran
5. Department of Food Science and Technology Faculty of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran
6. State Key Laboratory of Food Science and Technology Jiangnan University Jiangsu Wuxi China
7. Collaborative Innovation Centre of Food Safety and Quality Control Wuxi Jiangsu Province China
8. Department of Food Science and Technology School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran
9. Riddet Institute Massey University Palmerston North New Zealand
10. Department of Food Chemistry and Technology Teagasc Food Research Centre, Moorepark Fermoy, Co. Cork Ireland
11. Department of Food Science and Engineering University College of Agriculture and Natural Resources University of Tehran Karaj Iran
12. Department of Food Materials and Process Design Engineering Gorgan University of Agricultural Science and Natural Resources Gorgan Iran