Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
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1. Potential Cancer-Chemopreventive Activities of Wine Stilbenoids and Flavans Extracted From Grape (Vitis vinifera) Cell Cultures
2. Grape Polyphenols Decrease Plasma Triglycerides and Cholesterol Accumulation in the Aorta of Ovariectomized Guinea Pigs
3. The Study of Phenolic Compounds as Natural Antioxidants in Wine
4. Valorization of Grape (Vitis vinifera) Byproducts. Antioxidant and Biological Properties of Polyphenolic Fractions Differing in Procyanidin Composition and Flavonol Content
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