Ethyl caffeate from Verdicchio wine: Chromatographic purification and in vivo evaluation of its antifibrotic activity-Reference-Cited by-同舟云学术

Ethyl caffeate from Verdicchio wine: Chromatographic purification and in vivo evaluation of its antifibrotic activity

Published:2009-10-07 Issue:21 Volume:32 Page:3585-3590
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Boselli Emanuele,Bendia Emanuele,Di Lecce Giuseppe,Benedetti Antonio,Frega Natale G.

Funder

Banca delle Marche-Fondazione Cassa di Risparmio di Jesi

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.200900304/fullpdf

Reference50 articles.

1. Castellucci , F., L'Organizzazione Internazionale della Vigna e del Vino (OIV) e l'evoluzione del settore vitivinicolo, Accademia dei Georgofili-Sez 2006

2. Hydroxycinnamate esters ofVitis vinifera: Changes during white vinification, and effects of exogenous enzymic hydrolysis

3. Phenolic Acids in Foods: An Overview of Analytical Methodology

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