Separation and characterization of antioxidants fromSpirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD-Reference-Cited by-同舟云学术

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Separation and characterization of antioxidants fromSpirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD

Published:2005-10 Issue:16 Volume:28 Page:2111-2119
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Jaime Laura,Mendiola José A.,Herrero Miguel,Soler-Rivas Cristina,Santoyo Susana,Señorans F. Javier,Cifuentes Alejandro,Ibáñez Elena

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference29 articles.

1. Nutritional Value of the Alga Spirulina

2. Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

3. Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae

4. Antioxidant activity of the microalga Spirulina maxima

5. Antioxidant activity of different fractions of Spirulina platensis protean extract

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