A high-throughput method for determining chloramphenicol residues in poultry, egg, shrimp, fish, swine and bovine using LC-ESI-MS/MS
Author:
Funder
CNPq
CAPES
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.200900345/fullpdf
Reference39 articles.
1. Electron-capture detection of chloramphenicol using a heptafluorobutyrate derivative
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