Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products-Reference-Cited by-同舟云学术

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products

Published:2005-06 Issue:9-10 Volume:28 Page:996-1004
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Castro-Rubio A.,Castro-Rubio F.,García M. C.,Marina M. L.

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference33 articles.

1. Soy Protein Products. Characteristics, nutritional aspects and utilization. AOCS Press, Champaign, IL 2001.

2. Production, quality evaluation and storage stability of vegetable protein-based baby foods

3. Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

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