Effects of grape and pomegranate waste extracts on poultry carcasses microbial, chemical, and sensory attributes in slaughterhouse-Reference-Cited by-同舟云学术

Effects of grape and pomegranate waste extracts on poultry carcasses microbial, chemical, and sensory attributes in slaughterhouse

Published:2020-09-04 Issue:10 Volume:8 Page:5622-5630
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Dakheli Majid Javanmard¹^ORCID

Affiliation:

1. Food Technologies Group Department of Chemical Engineering Iranian Research Organization for Science and Technology (IROST) Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1840

Reference42 articles.

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3. Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

4. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

5. Improving the quality and shelf‐life of refrigerated chicken meat by marjoram essential oil;Badee A. Z. M.;Journal of Applied Sciences Research,2013

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