Effect of Pomegranate Peel Extract on Biochemical and Microbial Changes in Labeo rohita During Chilled Storage-Reference-Cited by-同舟云学术

Effect of Pomegranate Peel Extract on Biochemical and Microbial Changes in Labeo rohita During Chilled Storage

Published:2024-01-25 Issue:2 Volume:94 Page:397-405
ISSN:0369-8211
Container-title:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
language:en
Short-container-title:Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

Author:

Dogra Aayushi^ORCID,Gandotra Roopma^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s40011-023-01537-5.pdf

Reference30 articles.

1. Ucak I, Yesim OY, Durmus M (2011) The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers. Int J Food Sci Technol 46:1157–1163. https://doi.org/10.1111/j.1365-2621.2011.02610.x

2. Masniyom P (2011) Deterioration and shelf–life extension of fish and fishery products by modified atmosphere packaging. Songklanakarin J Sci Technol 33(2):181–192

3. Ghaly AE, Dave D, Budge S, Brooks MS (2010) Fish spoilage mechanisms and preservation techniques: review. Am J Appl Sci 7(7):859–877. https://doi.org/10.3844/ajassp.2010.859.877

4. Karoui R, Hassoun A (2017) Efficiency of rosemary and basil essential oils on the shelf-life extension of Atlantic mackerel (Scomber scombrus) fillets stored at 0–2°C. J AOAC Int 100(2):335–344. https://doi.org/10.5740/jaoacint.16-0410

5. Viji P, Venkateshwarlu G, Ravishankar CN, Srinivasa Gopal TK (2017) Role of plant extracts as natural additives in fish and fish products—a review. Fish Technol 54:145–154

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C;Food Science & Nutrition;2024-06-11