Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis-Reference-Cited by-同舟云学术

Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis

Published:2002-05-16 Issue:12 Volume:16 Page:1232-1237
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Sørensen Helle Aagaard,Sperotto Maria Maddalena,Petersen Marianne,Keşmir Can,Radzikowski Louise,Jacobsen Susanne,Søndergaard Ib

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference31 articles.

1. Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network

2. Use of isoelectricfocusing in barley varietal identification

3. Barley cultivar discrimination: II. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients

4. Classification of wheat varieties by isoelectric focusing patterns of gliadins and neural network

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