Fast wheat variety classification by capillary gel electrophoresis-on-a-chip after single-step one-grain high molecular weight glutenin extraction-Reference-Cited by-同舟云学术

Fast wheat variety classification by capillary gel electrophoresis-on-a-chip after single-step one-grain high molecular weight glutenin extraction

Published:2011-02-06 Issue:8 Volume:400 Page:2403-2414
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Marchetti-Deschmann Martina,Lehner Angela,Peterseil Verena,Sövegjarto Friedrich,Hochegger Rupert,Allmaier Günter

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-011-4717-9.pdf

Reference28 articles.

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3. Cauvain SP (2003) Bread making: improving quality. CRC, Boca Raton

4. Bushuk W, Rasper VF (1994) Wheat: production, properties and quality. Springer, New York

5. Souci SW, Fachmann W, Kraut H (2008) Food composition and nutrition tables. 7th revised and completed edition edn. Wissenschaftliche Verlagsgesellschaft, Stuttgart

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