Grape Colour Phenotyping: Development of a Method Based on the Reflectance Spectrum-Reference-Cited by-同舟云学术

Grape Colour Phenotyping: Development of a Method Based on the Reflectance Spectrum

Published:2013-04-24 Issue:5 Volume:24 Page:453-459
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Rustioni Laura¹,Basilico Roberto¹,Fiori Simone¹²,Leoni Alessandra²,Maghradze David³,Failla Osvaldo¹

Affiliation:

1. Università degli Studi di Milano, CIRIVE - Centro Interdipartimentale di ricerca per l'innovazione in Viticoltura ed Enologia; via Celoria 2 I-20133 Milano Italy

2. Riccagioia S.C.p.A.; fr. Riccagioia 48 27050 Torrazza Coste (PV) Italy

3. Institute of Horticulture, Viticulture and Oenology; 6 Marshal Gelovani Ave. 0159 Tbilisi Georgia

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.2434/fullpdf

Reference34 articles.

1. UV/Vis spectra of natural polyphenols: a TD-DFT study;Anouar;Food Chem,2012

2. Maturity, variety and origin determination in white grapes (Vitis vinifera L.) using near infrared reflectance technology;Arana;J Near Inf Spectr,2005

3. The copigmentation of anthocyanins and its role in the color of red wine: a critical review;Boulton;Am J Enol Vitic,2001

4. On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects;Bramley;Austr J Grape Wine Res,2011

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