Author:
BRAMLEY R.G.V.,LE MOIGNE M.,EVAIN S.,OUZMAN J.,FLORIN L.,FADAILI E.M.,HINZE C.J.,CEROVIC Z.G.
Reference43 articles.
1. The potential of high resolution information to define within-vineyard zones related to vine water status;Acevedo-Opazo;Precision Agriculture,2008
2. Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a non invasive chlorophyll fluorescence method;Agati;Journal of Agricultural and Food Chemistry,2007
3. Assessment of grapevine maturity using a new portable sensor: non destructive quantification of anthocyanins;Ben Ghozlen;Journal international des Sciences de la Vigne et du Vin,2010a
4. Non-destructive optical monitoring of grape maturation by proximal sensing;Ben Ghozlen;Sensors,2010b
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献