Genomic insights into the NPGS intermediate wheatgrass germplasm collection

Author:

Crain Jared1ORCID,Larson Steve2ORCID,Sthapit Sajal3ORCID,Jensen Kevin2ORCID,Poland Jesse4ORCID,Dorn Kevin5ORCID,Thomas Aaron6ORCID,DeHaan Lee3ORCID

Affiliation:

1. Department of Plant Pathology Kansas State University Manhattan KS USA

2. USDA‐ARS, Forage and Range Research Utah State University Logan UT USA

3. The Land Institute Salina KS USA

4. Center for Desert Agriculture King Abdullah University of Science and Technology Thuwal Saudi Arabia

5. USDA‐ARS, Soil Management and Sugarbeet Research Fort Collins CO USA

6. Department of Animal, Dairy and Veterinary Sciences Utah State University Logan UT USA

Abstract

AbstractThe National Plant Germplasm System (NPGS) is a vital resource for genetic diversity, yet utilization of this resource requires a thorough understanding of the germplasm and genetic diversity. Intermediate wheatgrass (IWG, Thinopyrum intermedium) is a perennial grass species that has been improved for forage production through breeding utilizing the NPGS collection and has also been targeted for domestication as a perennial grain crop. To better characterize the IWG collection, we combined previously published forage data with new agronomic and genomic data. A total of 331 NPGS accessions were genomically profiled with genotyping‐by‐sequencing (GBS) and a genome‐wide association study (GWAS) was used to evaluate trait architecture. Along with the GWAS, in silico bulk samples were profiled by recoding GBS data to conduct association mapping through allele counting with extreme‐phenotype (XP)‐GWAS. Genomic analysis revealed two subpopulations, which were defined as European and Asian groups, and are differentiated around the Black Sea region. Phenotypic observations for forage and agronomic traits differed between the two groups (p < 0.05), even though greater than 70% of the genetic variance was partitioned within individual accessions. Finally, XP‐GWAS revealed 303 marker–trait associations for five agronomic and four forage traits. These results suggest that genetic diversity within the NPGS collection should lead to genetic gains for both forage and grain breeding as well as opportunities for breeding programs to enhance genetic diversity. More broadly, the methods we applied could be applicable to low‐resourced species, leveraging existing, and new data, to strengthen genetic characterization and breeding efficiency.

Publisher

Wiley

Subject

Agronomy and Crop Science

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