Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker

Author:

Banterle Alessandro1,Cavaliere Alessia1,Carraresi Laura1,Stranieri Stefanella1

Affiliation:

1. Department of Economics; Management and Quantitative Methods; Università degli Studi di Milano; Via Celoria 2 - 20133 Milan Italy

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference56 articles.

1. An empirical examination of the pricing policies and their-antecedents in the services sector;Avlonitis;European Journal of Marketing,2007

2. Consumers' willingness to pay for food quality. The case of eggs;Baltzer;Food Economics,2004

3. Productivity based asset pricing: Theory and evidence;Balvers;Journal of Financial Economics,2007

4. What is the role of marketing capability to be a price maker? An empirical analysis in Italian food SMES;Banterle;Economia e Diritto Agroalimentare,2011a

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