EUROPEAN BREWERY CONVENTION THE E.B.C. SYSTEM OF REFERENCE FOR BARLEY PROTEINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1967.tb03058.x/fullpdf
Reference17 articles.
1. Daussant , J. Grabar , P. Nummi , M. Proc. Eur. Brew. Conv 1965 62
2. Immunoelectrophoretic Analysis
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3. IDENTIFICATION OF ENZYMES AS GLYCOPROTEINS CONTAINING GLUCOSE OR MANNOSE;Journal of the Institute of Brewing;1974-09-10
4. QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINS;Journal of the Institute of Brewing;1974-09-10
5. IMMUNOCHEMICAL STUDIES ON THE NITROGENOUS CONSTITUENTS OF BEER FOAM*;Journal of the Institute of Brewing;1971-11-12
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