QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1974.tb06792.x/fullpdf
Reference22 articles.
1. Quantitative Immunoelectrophoretic Methods as Tools for a Polyvalent Approach to Standardization in the Immunochemistry of Candida albicans
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3. Crossed immuno-affinoelectrophoresis
4. IDENTIFICATION OF ENZYMES AS GLYCOPROTEINS CONTAINING GLUCOSE OR MANNOSE
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