GENETIC CONTROL OF THIAMINE EXCRETION AND OF ITS SUPPRESSION INSACCHAROMYCES CEREVISIAE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1985.tb04332.x/fullpdf
Reference21 articles.
1. Harrison , H. E.
2. Carrier-mediated transport of thiamine in baker's yeast
3. Inhibition of thiamine transport in anaerobic baker's yeast by iodoacetate, 2,4-dinitrophenol N,N′-dicyclohexylcarbodiimide and fatty acids
4. Thiamine transport mutants of Saccharomyces cerevisiae
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent progress in understanding thiamin biosynthesis and its genetic regulation in Saccharomyces cerevisiae;Applied Microbiology and Biotechnology;2006-07-07
2. A rapid simple procedure for direct measurement of excreted thiamine from yeast;Journal of Microbiological Methods;1989-12
3. Microbial Synthesis of Vitamin B1 (Thiamine);Biotechnology of Vitamins, Pigments and Growth Factors;1989
4. The irreversibility of thiamin transport inSaccharornyces cerevisiae;Folia Microbiologica;1988-10
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