The irreversibility of thiamin transport inSaccharornyces cerevisiae
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02925847.pdf
Reference18 articles.
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2. Hotchkiss R.D.: The nature of bacterial action of surface active agents.Ann. N. Y. Acad. Sci. 46, 479–493 (1946).
3. Iwashima A., Nose Y.: Inhibition of thiamine transport in anaerobic baker’s yeast by iodoaoetate, 2, 4-dinitrophenol, N, N’-dicyclohexylcarbodiimide and fatty acids.Biochim. Biophys. Acta 399, 375–383 (1975).
4. Iwashima A., Nishhto H., Nose Y.: Carrier-mediated transport of thiamine in baker’s yeast.Biochim. Biophys. Acta 330, 222–234 (1973).
5. Iwashima A., Nishimura H., Nose Y.: Soluble and membrane bound thiamine-binding proteins fromSaccharomyces cerevisiae.Biochim. Biophys. Acta 557, 460–468 (1979).
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1. Strain diversity in Saccharomyces cerevisiae thiamine production capacity;Yeast;2023-11-06
2. Thiamin metabolism and thiamin diphosphate-dependent enzymes in the yeast Saccharomyces cerevisiae: genetic regulation;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1998-06
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