ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1985.tb04319.x/fullpdf
Reference27 articles.
1. QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES AND HOP RESINS BY THIN-LAYER CHROMATOGRAPHY
2. Spectrophotometric Determination of Humulone Complex and Lupulone in Hops
3. American Society of Brewing Chemists, Methods of Analysis
4. FURTHER STUDIES ON THE OXIDATION OF HOP RESINS
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