Author:
Williams Colin S.,Eastoe Barbara V.,Slaiding Ian R.,Walker Martin D.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference8 articles.
1. ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
2. Forster, A. Der Verbleib von Pestizidrückständen des Hopfens beider Herstellung von Hopfenprodukten. European Brewery Convention, Proceedings of the 23rd Congress. 1991, Lisbon. pp.193–200. Oxford: IRL Press.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献