Author:
Damlé W. R.,Thorne R. S. W.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Nitrogen Source and Concentration on the Uptake of Peptides by a Lager Yeast in Continuous Culture;Journal of the American Society of Brewing Chemists;1999-01
2. Utilization of Peptides by a Lager Brewing Yeast;Journal of the American Society of Brewing Chemists;1999-01
3. Brewer’s Yeast;Yeast Technology;1991
4. Utilisation of certain derivatives of alanine and arginine by yeasts;Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis;1966-05
5. Wege des Abbaues von Kohlenhydraten bei Sauerstoffatmung und Gärungen;Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel;1960