Utilization of Peptides by a Lager Brewing Yeast
Author:
Affiliation:
1. Applied Microbiology and Food Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, S7N 5A8 Canada
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.1999.11959532
Reference31 articles.
1. Peptide transport in yeast: Uptake of radioactive trimethionine in Saccharomyces cerevisiae
2. PEPTIDE REMOVAL FROM ALL-MALT AND ADJUNCT WORTS BYSACCHAROMYCES CEREVISIAE NCYC 240
3. SIMPLE PEPTIDES OF WORT AND BEER
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