Evaluation of Brazilian ethanol production yeasts for maltose fermentation in media containing structurally complex nitrogen sources-Reference-Cited by-同舟云学术

Evaluation of Brazilian ethanol production yeasts for maltose fermentation in media containing structurally complex nitrogen sources

Published:2012-05-23 Issue:1 Volume:118 Page:82-88
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Miranda Junior M.¹,de Oliveira J. E.²,Batistote M.³,Ernandes J. R.¹

Affiliation:

1. UNESP, Universidade Estadual Paulista; Departamento de Bioquímica e Tecnologia Química; PO Box 335; 14801-970; Araraquara; SP; Brazil

2. UNESP, Universidade Estadual Paulista; Departamento de Química Orgânica, Centro de Monitoramento e Pesquisa da Qualidade de Combustíveis, Petróleo e Derivados, Instituto de Química; POBox 335; 14801-970; Araraquara; SP; Brazil

3. Universidade Estadual do Mato Grosso Sul; Cidade Universitária de Dourados; POBox 351; 79804-970; Dourados; MS; Brazil

Publisher

Wiley

Subject

Food Science

Reference43 articles.

1. Series III;Stewart,1998

2. Assimilable nitrogen utilization and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts;Vilanova;Appl. Microbiol. Biotechnol.,2007

3. Yeast selection for fuel ethanol production in Brazil;Basso;FEMS Yeast Res.,2008

4. Effect of yeast adaptation to maltose utilization during the fermentation of brewer's wort;Ernandes;J. Inst. Brewing,1993

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