EFFECT OF YEAST ADAPTATION TO MALTOSE UTILIZATION ON SUGAR UPTAKE DURING THE FERMENTATION OF BREWER'S WORT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1993.tb01149.x/fullpdf
Reference25 articles.
1. The Utilization of Sugars by Yeasts
2. Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae.
3. Identification of two forms of the maltose transport system in Saccharomyces cerevisiae and their regulation by catabolite inactivation
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