Convertibility of IoB, EBC and SABS Methods for Sorghum DP Measurements Using Correlation Coefficients
Author:
Publisher
Wiley
Subject
Food Science
Reference15 articles.
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5. Malt diastatic activity. Part 1. The EBC determination of diastatic power: The underestimation of the release of reducing sugars by iodometric titration and the chromogen p-hydroxybenzoic acid hydrazide as alternative method;Delcour;Journal of the Institute of Brewing,1987
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2. Impact of Proso Millet (Panicum MiliaceumL.) Varieties on Malting Quality;Journal of the American Society of Brewing Chemists;2010-06
3. Use of Amylolytic Enzymes in Brewing;Beer in Health and Disease Prevention;2009
4. Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting;Journal of the American Society of Brewing Chemists;2008-01
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