Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations-Reference-Cited by-同舟云学术

Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations

Published:2011 Issue:3 Volume:117 Page:359-367
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Lima Luis,Brandão Tiago,Lima Nelson,Teixeira José António

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00480.x/fullpdf

Reference58 articles.

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2. Room and low temperature brewing with yeast immobilized on gluten pellets;Bardi;Process Biochem.,1997

3. The relationship between fermentation variables and flavor volatiles by direct gas chromatographic injection of beer;Barker;Tech. Q. Master Brew. Assoc. Am.,1992

4. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions;Blieck;Appl. Environ. Microbiol.,2007

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