ANTIBACTERIAL ACTIVITY OF HOP BITTER RESINS DERIVED FROM RECOVERED HOPPED WORT-Reference-Cited by-同舟云学术

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ANTIBACTERIAL ACTIVITY OF HOP BITTER RESINS DERIVED FROM RECOVERED HOPPED WORT

Published:1993-01-02 Issue:1 Volume:99 Page:43-48
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Smith N. A.,Smith P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1993.tb01145.x/fullpdf

Reference34 articles.

1. THE BITTERNESS OF HOP-DERIVED MATERIALS IN BEER

2. American Society of Brewing Chemists. Methods of Analysis, 7th revised edition. 1976

3. American Society of Brewing Chemists. 1976

4. Anderegg , P. Pfenninger , H. B. 1987 European Brewery Convention Monograph XIII. 100

5. On the Antiseptic Properties of Hops

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