WORT COMPOSITION-A REVIEW
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1968.tb03095.x/fullpdf
Reference122 articles.
1. Ayräpää , T. 1957 113
2. Ayräpää , T. Holmberg , J. Sellmann-Persson , G. 1961 286
3. The microbiological assay of nicotinic acid in cereals and other products
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