Author:
Patel G. B.,Ingledew W. M.
Cited by
26 articles.
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1. A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques;Journal of the American Society of Brewing Chemists;2020-09-04
2. Beers;Current Developments in Biotechnology and Bioengineering;2017
3. Wallowing with the Yeasts Used to Make Alcohol;Journal of the American Society of Brewing Chemists;2015-06
4. Effect of Environmental Conditions on the Flocculation ofSaccharomyces Cerevisiae;Journal of the American Society of Brewing Chemists;2000-06
5. Measurement of Brewing Yeast Flocculation;Journal of the American Society of Brewing Chemists;1999-09