OXYGEN AS A REGULATOR OF ESTER ACCUMULATION DURING THE FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1975.tb03671.x/fullpdf
Reference9 articles.
1. THE CONTROL OF VOLATILE ESTER SYNTHESIS DURING THE FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY
2. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium
3. Äyräpää , T. Lindstrom , I. 1973 271
4. PRODUCTION OF YEAST MASS DURING FERMENTATION OF WORT BY BREWERY YEASTS
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