EFFECT OF STORAGE TIME ON THE MALTING QUALITY OF SOME BARLEY VARIETIES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1984.tb04231.x/fullpdf
Reference26 articles.
1. Relationship of Glucose Metabolism to Germinability and Vigor in Barley and Wheat Seeds 1
2. MILLING ENERGY OF BARLEY
3. Physiological and Biochemical Diferences in Deteriorating Barley Seed 1
4. Analytic studies in plant respiration VII—Aerobic respiration in barley seedlings and its relation to growth and carbohydrate supply
5. MEMORANDUM ON BARLEY GERMINATION
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