Author:
Narwal Sneh,Gupta Om Prakash,Pandey Vanita,Kumar Dinesh,Ram Sewa
Reference114 articles.
1. Effect of food processing on the resistant starch content of cereals and cereal products—a review;Alsaffar;Int. J. Food Sci. Technol.,2011
2. Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products;Altan;Int. J. Food Sci. Technol.,2009
3. Nutritional implications of the Maillard reaction;Anonymous;Nutr. Rev.,1978
4. Effect of soaking and malting on the selected nutrient profile of barley;Arif;Pakistan J. Biochem. Mol. Biol.,2011
5. Free radicals, antioxidants and international nutrition;Aruoma;Asia Pac. J. Clin. Nutr.,1999
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献