ASSESSING MALTING QUALITY BY THE AUTOLYSIS OF BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1979.tb03935.x/fullpdf
Reference20 articles.
1. Bass , E. J. Meredith , W. O. S. 1959 129
2. PURIFICATION AND PROPERTIES OF MALT CARBOXYPEPTIDASES ATTACKING HORDEIN
3. SELECTION FOR MALT β-GLUCANASE ACTIVITY IN BARLEY BREEDING PROGRAMS
4. DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMMES1
5. β-GLUCAN AND β-GLUCANASE IN BREWING
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. TESTS FOR SELECTION OF MALTING QUALITY USING UNMODIFIED BARLEY;Journal of the Institute of Brewing;1991-09-10
2. VARIATION IN THE BIOCHEMICAL COMPOSITION OF ACID EXTRACTS FROM BARLEYS OF CONTRASTING MALTING QUALITY;Journal of the Institute of Brewing;1980-11-12
3. THE RELATIONSHIP BETWEEN β-GLUCAN SOLUBILASE, BARLEY AUTOLYSIS AND MALTING POTENTIAL;Journal of the Institute of Brewing;1980-09-10
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