Author:
ŠIlhánková Ludmila,ŠAvel Jan,Mo˘stek Josef
Cited by
26 articles.
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1. Impact of Artificially Induced Respiratory Deficient Yeast on Beer Flavor and Fermentation;Journal of the American Society of Brewing Chemists;2019-01-02
2. Yeast Supply, Fermentation, and Handling Insights, Best Practice and Consequences of Failure;Brewing Microbiology: Current Research, Omics and Microbial Ecology;2017
3. Yeast Mitochondria and the Petite Mutation;Brewing and Distilling Yeasts;2017
4. Seduced by Yeast;Journal of the American Society of Brewing Chemists;2015-01
5. SACCHAROMYCES | Saccharomyces cerevisiae;Encyclopedia of Food Microbiology;2014