Seduced by Yeast
Author:
Affiliation:
1. G. G. Stewart Associates, Rhiwbina, Cardiff, Wales, United Kingdom, CF14 6RP
2. International Centre for Brewing and Distilling, Heriot-Watt University, Edinburgh, Scotland, United Kingdom, EH14 4AS
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2015-0202-01
Reference112 articles.
1. Anderson, R. G.Brewers and Distillers by Profession. The Institute of Brewing and Distilling, London, pp. 319 and 333, 2012.
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